On Thursday, October 24th our Head of Culinary Development Doreen Prei won silver in the
Gold Medal Plates culinary competition held at the Shaw Convention Centre.
Photo Left - Photo Right Photos by: John Lucas/Edmonton Journal
"The silver medal in Thursday’s Gold Medal Plates competition went to chef Doreen Prei of the Edmonton Petroleum Club – an impressive feat for the club’s first appearance at the event. Prei created a delicately-plated marinated duck breast, served alongside an artfully-cubed duck liver hazelnut pate, potato confit, and smoked wild mushrooms. " Read More...
"Today on Radio Active we’re live from the Edmonton Food Bank, and Chef Doreen Prei from the Edmonton Petroleum Club is cooking up three tasty recipes from ingredients you’ll find in a typical food bank hamper."